I'm a fan of the organic movement, but also belong to a steak club with some friends where we tour some of Chicago's best steak houses. So far this year we've been to;
Kinzie Chop House
Gene and Georgetti's
Chicago Chop House
Most of these places serve Prime USDA beef. Is there anywhere that specializes in organic/free range beef? I know Harry Carey's has a grass fed steak, but just one cut.
Input would be appreciated, I'd love to force our group to go somewhere a little more sustainable.