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Home Cooking 16

TOO many grapes and too much jam!

joseenatalie | Oct 7, 201302:52 PM

A friend had a bumper crop of reddish-bluish wine grapes so I got a bushel and a half. I've already made enough jam to last a while and the rest of the grapes have been cleaned, cooked and skins and seeds have been sifted. No sugar added yet. What can I do with this raw product besides grape juice or (shudder)~more jam?

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