+
DavyLeo | Aug 1, 201603:15 PM     8

Hi... So I want to ferment my own pickles. Grape leaves help to keep the pickles crunchy. I have seen youtube videos of people just picking it fresh from their gardens etc, but I live near DTLA, aint no gardens in my backyard. Does anyone have any idea where one may find this? Or travel to get? I have also heard Oak Leaves, Cherry leaves can help perform this function, but still have no idea where to get these either.

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

8 Alternative Uses for Your Neglected Loaf Pan
Guides

8 Alternative Uses for Your Neglected Loaf Pan

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

How to Line Every Pan with Parchment Paper
CHOW Tip

How to Line Every Pan with Parchment Paper

by Jen Wheeler | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

7 of the Best Ways to Store Your Pots and Pans
Shop

7 of the Best Ways to Store Your Pots and Pans

by Brittany Loggins | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

For Copper Pans, Polish or Patina?
How To

For Copper Pans, Polish or Patina?

by Sarah Perry and Jen Wheeler | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.