Home Cooking 8

Just made granola, now I want some bars!

ACM | Feb 22, 200504:55 PM

I just made Martha Stewart's Granola, but I have a craving for crunchy chewy bars (like the ones that Metropolitan in Philadelphia makes). What should be my binding ingredient to pull together the granola?
I would like to avoid Peanut Butter. I was thinking more along the lines of honey, corn syrup, canola oil and...what do you think?

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