Cookware 4

Granite countertop instead of marble slab for candy making.

mlukan | Nov 26, 2009 12:49 PM

I'm making fudge, peanut brittle and other things for Christmas this year. I know a marble would ideal, but I have a granite counter top. Am I risking ruining my granite because it may be a little more porous than marble. Will the temperature of the candy being poured onto my granite ruin it?
Basically I am paranoid of wrecking my nice granite. Am I crazy?

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