Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
For 3 Hours, Generous Texas Man Buys Ice Cream for Strangers
What is that clear liquid? One whiff, and it’s simply unmistakable. The reactions to moonshine are as varied as the personalities doing the sipping, so we got a few Southern grandparents to find out just what a glass of real moonshine tastes like.