Has anyone tried the new Grand Thai Cafe on Grand Ave. in St. Paul (not to be confused with the Pad Thai Grand Cafe, also on Grand Ave.)? Is it any good? I'd love to hear a report since it's just blocks from my house.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.