Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Share:

Restaurants & Bars 1

Grand Sweets

Barrie Covington | Jul 8, 2004 01:38 PM

Went last night (per Jim's recommendation) just as fresh fried foods (good alliteration) were coming out. Wasn't sure what to get, so tried a few things.
 
The chicken samosas were incredible - savory and very well-spiced. Also was fond of the potato/egg croquette (for lack of the indian terminology), which was piping hot and quite spicy and the vegetable roll. Not as impressed with the poori, which was too greasy and heavy.
 
Have a feeling more chicken samosas are in my future. Will go for a sit-down with a few more dishes next time.

Want to stay up to date with this post?

Recommended From Chowhound