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Restaurants & Bars 2

Grand Sichuan St. Mark's--standout dishes?

carcrash | Oct 15, 200908:51 AM

I went last night, had the Gui Zhou Spicy Chicken, which has been changed since the last time I went and was really, really great. Small pieces of crispy chicken with ginger, scallion, and a good amount of heat. Any other favorites on the menu?

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