I have not tried any of the Grand Sichuan in Manhattan. Have frequent Little Red Pepper and Spicy&Tasty in Flushing. Trying to take a few friends to try Sichuan. Can anyone recommend which Grand Sichuan to go to? Thank you. :)
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.