Several people replied to my comment about a disappointing sandwich at Great Harvest Portland by mentioning Grand Central Bakery. I've eaten in the one in Pioneer Square in Seattle. Are the two affiliated? How to they compare?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.