We ate at the Granada Bistro locate on Morro in downtown SLO last night. Pleasant evening and will keep on the short list for future visits. Started with a ½ dozen oysters. These are local oysters and quite good. They came with a trio of sauces, or which the red wine mignonette was the stand out. We also had the Granada plate which was pleasant surprise. A trio each of meats a cheeses, olives, marcona almonds, house made mustard and toast slices.
Mains for the three of us were the braised short ribs, pan roasted chicken and the burger. All were good nicely and would probably be ordered again. Decent wine list, but it gets pricey in a hurry.