It's huge and gaudy and in the middle of a parking lot. I am assuming it's like Cheesecake Factory meets Jillians (as in the same food and the same stereotypical Long Island crowd). Am I right? What's the deal with it?
Our obsession with decadent food is apparently nothing new.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.