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Restaurants & Bars 4

Gran Gusto: Great, and Now Open Sundays

LAinBoston | Apr 27, 200809:05 PM

Had an excellent dinner at Gran Gusto tonight. Not surprising, I know, but figured I'd add my approval. The Arugula pizza with prosciutto was great, though a bit more cheese would have rounded out the bitterness of the arugula better. And the pappardelle with sausage and mushrooms was also quite good.

Very reasonable prices for the quality. Especially the wines by the glass, which are really served in quartinos. More wine for the money is always nice.

I spoke with the owner as well. He said this was the first Sunday that they were open. Not sure if he meant ever or just this spring. But either way, I figured I'd spread the word, since the place was totally empty. We were the only ones there by 9pm. I would hate to see such a great place falter.

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