I posted this before but I don't know why it got deleted. I wanted to bake something but the ingredients were in grams and since I don't have anything to measure it I need them in teaspoons. Thanks in advance!
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.