Has anyone had both tasting menus and can say what the difference is to justify the dinner costing twice as much as lunch? The 5 course lunch menu is $58 and has a slightly different pasta dish but the other 4 dishes are identical even dessert. The 6 course seasonal dinner tasting is $120 and includes one more item. Are the portions larger, or does dinner include many additional tastes off the menu?
We have the flexibility to do lunch or dinner. I thought dinner would be best but when I looked at the menu it seemed pretty much the same. Thanks for any insight!