In making osso bucco do you think it would matter? My butcher can only get grain fed. Not sure if this would make a difference in taste, he says probably not, but doesn't know for sure. Does anyone have any experience?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.