Home Cooking

Ingredient Substitutions

Graham flour substitution


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

Graham flour substitution

cynbad | Dec 21, 2008 07:52 AM

I've got banana bread on the brain and was thinking about mixing up my mom's old, delicious but pretty standard recipe with the addition of some graham flour I happen to have on hand. Would welcome any recommendations about best proportion to shoot for, to get most flavor from the graham flour but still enough structure from the all-purpose. Recipe calls for 2 cups flour, would 1 cup each be about right?

Want to stay up to date with this post?

Recommended From Chowhound