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jmcooler | Sep 17, 201709:16 PM     2

I am a bone marrow transplant recipient. I received the transplant in June of 2016 for an Aplastic anemia diagnosis. A few months after transplant I began experiencing Graft versus Host Disease (GvHD) of my G.I. tract. 50% of transplant recipients do go through some form of GvHD. That battle with my gut I have since won but am currently going through another form of the disease that affects my mouth, stomatitis and mucousitis. Wondering what recipes or meal ideas anyone here has to recommend. Texture is a big thing for me because my mouth is full of lesions so nothing crunchy it has to be soft. Low sodium and no spice really what so ever. Thanks in advance!

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