Graduation is on 57th St and ends at 6ish. I have 13 hearty eaters and 2 food snobs plus the graduate. Any ideas? Was thinking Otto but would be happy to spend less, around $50 without tax and tip. Any ideas
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.