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Ice Cream

Grade C maple syrup for ice cream?

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Grade C maple syrup for ice cream?

fladd | Jul 23, 2003 08:07 AM

The Ben and Jerry's book suggests Grade C for a strong enough maple flavor to stand up to being chilled. Any suggestions where I could find any? I've even talked to some local producers (I'm in New England) and they haven't been able to help me. Any ideas?

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