Dined at Gracie's last night for the first time. My wife and I had assorted cheeses and foie gras for appetizers. For entree we had duck and pork tenderloin and for dessert had carmelized pineapple cake. All were excellent, as was the service which is friendly, knowledgeable, but unobtrusive. Wine list is limited but has a good variety and several quality producers. The decor is attractive, stylishly understated. Food prices are moderate to expensive, but well worth it. Quality and preparation shine though.