This was our third visit to this venue. Continue to think it offers an excellent experience. The wife was pleased with her avocado soup, but it was not as good as the squash blossoms stuffed with fresh mozzarella resting on a sauce of baby tomatoes and and olive oil reduction. I went with the braised pork shank with potatoes and rapini--it was $30 but despite my hunger it was not possible to finish. Delicious and as the saying goes, larger than my head, and thus something I probably should not have tried to eat. Wild boar for the spouse and she was very satisfied. The blini with lemon curd for dessert was just adequate, $9 small portion, and not inspired. Despite the just ok finish, overall a good time was had.