Good news Goyo el Pollo fans. They have relocated (fire closed down the downtown location) to the NE corner of Dixie HWY and Pembroke Road. I drove by today and it looks like they are up and running. Great mixed seafood ceviche.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.