Despite living not too far away, I just don't get over to Gowanus very often. I love BBQ, and the menus at Fletcher's and Dinosaur look fairly comparable in terms of meat and side offerings, so I'm curious to hear which people prefer.
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.