+
Food Media

Government shutdown curtails FDA food safety inspections

Melanie Wong | Jan 9, 201901:21 PM     3

" . . . FDA inspectors are not looking for salmonella in breakfast cereal, E. coli in romaine lettuce, or listeria in ice cream. Companies can still make their own checks, of course, and the FDA is still announcing those recalls.

Foreign food inspections are also continuing, almost as normal, because they’re considered so important. But the FDA has virtually stopped inspecting domestic food production facilities, which could mean threats to the public are going undetected . . . "

Government Shutdown Stops Fda Food Safety Inspections

"There are important things we are not doing," FDA Commissioner Dr. Scott Gottlieb says.

www.nbcnews.com
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

YouTube Star Gaz Oakley Promises Veganism Is Easier Than You'd Think
Table Talk Podcast

YouTube Star Gaz Oakley Promises Veganism Is Easier Than You'd Think

by Hana Asbrink | Welcome to Chowhound's Table Talk podcast, where Executive Editor Hana Asbrink chats with some of...

These Portuguese Tarts Are So Easy to Make—and Happen to Be Vegan
Food News

These Portuguese Tarts Are So Easy to Make—and Happen to Be Vegan

by Amy Schulman | Gaz Oakley wants to change your preconceived notions of veganism. His dishes, while meat- and dairy...

Check Out the 2020 James Beard Award Nominees
Food Trends

Check Out the 2020 James Beard Award Nominees

by David Watsky | The 2020 James Beard Award nominations for all chef and restaurant categories have been announced...

This Gooseberry Focaccia Is Perfect for Sour Snack Fans
Food News

This Gooseberry Focaccia Is Perfect for Sour Snack Fans

by Amy Schulman | According to food writer Mark Diacono’s new cookbook “Sour,” sour foods aren’t merely in the form...

Trending Discussions

1

May in NYC

Updated 11 hours ago
2

NYC Omakase

Updated 6 hours ago 7 comments
4

Jam, Canning and Preserving 2020

Updated 6 hours ago 20 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.