Home Cooking 5

Gourmet's Southern Food Issue Recipes

Felixnot | Jan 14, 200808:52 AM

I've only made the Greens with Cornbread Dumplings, but I think I want to make every recipe in this issue, especially the Fried Chicken with Bacon, (oh yeah, everything has bacon - except for the Coconut Cake which I will make if I can get any of my family members to eat it besides me), and the Shrimp with Grits, and the Baked Eggs.

Anyone make anything from it, and how did it turn out?

What about those biscuits?

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