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Home Cooking 14

Gourmet Sausage from Scratch

picklesandcake | Jan 30, 200807:45 AM

Has anyone made any lean homemade sausages with chicken or turkey? I'm finally ready to use my KitchenAid sausage attachment. I picked up some collagen casings but I can find any recipes or tips online. I have two flavors I want to try first....

Buffalo Chicken Sausage - coat boneless/skinless thighs with buffalo sauce - grind and stuff with crumbled gorgonzola.

Greek Chicken Sausage - grind and stuff boneless/skinless thighs with feta and sauteed spinach.

Any suggestions or flavor ideas?

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