Has anyone made any lean homemade sausages with chicken or turkey? I'm finally ready to use my KitchenAid sausage attachment. I picked up some collagen casings but I can find any recipes or tips online. I have two flavors I want to try first....
Buffalo Chicken Sausage - coat boneless/skinless thighs with buffalo sauce - grind and stuff with crumbled gorgonzola.
Greek Chicken Sausage - grind and stuff boneless/skinless thighs with feta and sauteed spinach.
Any suggestions or flavor ideas?