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Restaurants & Bars

Gourmet Sausage Downtown?

Andrew Gore | Mar 3, 200609:25 AM

I'm trying to find out if there is a source for decent German or Italian-style sausage meats downtown. I mean to buy, not a restaurant. Right now I'm particularly looking right now for blood sausage, such as English blood pudding, German blutwurst, or even Mexican morcilla. I couldn't find any morcilla at the Grand central Mkt last week. Any ideas?

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