I'm hoping that Hounds can help with this one. I'm trying to find a recipe from Gourmet magazine of the 1970s. It was a pasta recipe that may have been featured in a pasta issue, with a blue cheese (possibly gorgonzola) and walnut sauce. It may have also had heavy cream in the sauce. I've tried Google, Epicurious, and my own store of Gourmet magazines from 1977 forward, with no luck. Gourmet back issues of this issue were exhausted a long time ago. I'm hoping that someone may have the original recipe, and not a revised recipe that has been dumbed-down or "lightened" to suit contemporary tastes. Fingers are crossed.