We have a friend visiting who wants some gourmet Lebanese before she leaves. I have read on this site about Daou and about Kaza Yaza. Which would you pick and why? Or are there others that are recommended?
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.