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Best Gourmet Cantonese in SF?

Paul H | Jan 21, 200301:52 PM

I was recently in Bangkok where I ate in a hotel Chinese restaurant. If I recall correctly (iirc), I had salt and pepper scallops, and it was very, very, good. This restaurant was clearly upscale: the Chinese Haut Cuisine equivalent of Jardinere or Hawthorne Lane. (The dish was pretty expensive, too: 300 Bhat, or about $8!!)

Everyone says that San Francisco has the best Cantonese food in the U.S. So, which are the tip top Haut Cuisine Chinese restaurants?

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