Anyone been? The owner was quoted in a WSJ article about BYO laws. I had never heard of the place. On the website it looks like pretty standard Northern NJ Italian. I'm always on the look out for the one that's a cut above . . .
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.