Home Cooking 1

gourgeres - quick question!

Tom P | Jan 6, 2008 03:42 PM

I've been making the Alain Ducasse gourgeres over and over, they are so excellent and easy. I am making them again tonight for people coming over. I realized I do not have the full 2 cups of milk. I do have heavy cream...can I substitute with no disastrous effect?

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