I'm making Goulash tonight, mainly following the recipe posted by petradish in this thread:
My question is that I don't have hot paprika or a hungarian wax pepper to add at the end. I do have a serrano chili, red chili flakes and cayenne pepper. Should I just leave the dish without the additional hot pepper, or should I add a substitute, and if so, which one?
Thanks for any help you can offer!