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Goulash Help Needed!


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Goulash Help Needed!

DanaB | Nov 2, 2008 03:14 PM

Hi All,

I'm making Goulash tonight, mainly following the recipe posted by petradish in this thread:


My question is that I don't have hot paprika or a hungarian wax pepper to add at the end. I do have a serrano chili, red chili flakes and cayenne pepper. Should I just leave the dish without the additional hot pepper, or should I add a substitute, and if so, which one?

Thanks for any help you can offer!


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