Got a new email from Smoke Daddy:
> So this Friday and Saturday we'll be serving Daddy's
> not-so-Hungarian Goulash with Chipotles. We'll use the
> best ideas from my customer's recipe, my grandmother's
> recipe with a little bit of Texas influence. And now I
> have a use for the big bag of smoked sweet paprika I just
> picked up. Served over noodles.
I see that he is now open four to eight pm on fridays and saturdays which is way more convenient for me.