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givemecarbs | Sep 2, 2011 10:22 AM

Got a new email from Smoke Daddy:
> So this Friday and Saturday we'll be serving Daddy's
> not-so-Hungarian Goulash with Chipotles. We'll use the
> best ideas from my customer's recipe, my grandmother's
> recipe with a little bit of Texas influence. And now I
> have a use for the big bag of smoked sweet paprika I just
> picked up. Served over noodles.
I see that he is now open four to eight pm on fridays and saturdays which is way more convenient for me.

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