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Home Cooking 53


Candy | Sep 17, 201301:51 PM

I love these little cheesy puffs and they are so simple to make. The recipe I used was Dorie Greenspan's Around My French Table. They are a delightful nibble with cocktails. I just don't know why I don't make them more often. They freeze well and can be warmed back up.

I did make one addition to the recipe. I added 1/4 tsp. of Cayenne to the batter. My husband said it was better and made a difference with it.

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