I made some gruyere gougeres for a potluck tomorrow. Would it be okay if I kept them at room temp until tomorrow afternoon (about 20 hours) or should I keep them in the fridge. I'm afraid they'll get soggy in the fridge.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.