I had a recipe that called for a little bit of gorgonzola, and my SO went out and bought a pound of the stuff. Now we have way more than we need and I'm looking for ideas...
It's the creamy, Italian kind (not the kind you can crumble), and there's only me and my SO here to eat it. I really don't want to throw it out so if you have any ideas or receipes that use a lot of this cheese please let me know!
PS - She's a pescetarian so any application sans land-meat would be doubly appreceiated. Having said that, I do eat everything so all ideas are welcome.
Updated 2 years ago | 12
Updated 1 year ago | 14
Updated 2 years ago | 5
Updated 1 year ago | 2
Updated 1 year ago | 35