It's absolutely gorgeous today and we want to go somewhere and eat dinner outdoors. Where's your favorite spot? Just ate at the Village Tavern and the race means avoiding the northern part of the city all weekend.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.