We are going to celebrate my Dad's 80th birthday there...Friday night dinner in May. We were told we could pretty much order what we would like... anyone been there for dinner? Hints? Suggestions? Thanks
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.