From Slate magazine - http://www.slate.com/id/2189694/
A review of his new cookbook, Gordon Ramsay's Fast Food, which is not very flattering. Anyone read this cookbook? Anyone able to make the 30 minute meal? Basically, the author's comments are the same of Ramsay as has been said of Rachel Ray and others, it's easy to make a 30 min meal when others (sous chefs?) have done all the prepping, chopping, weighing, measuring - mise en place, and all you have to do is the actual kitchen tasks of sauteeing, roasting, baking, frying, etc. Comments, fellow hounds??