Staying at the Paris Hotel and happened upon last nights opening. We managed a 5:00 reservation so I was thrilled. Very high energy with everyone having opening night jitters. The staff was so attentive it was hard to have a conversation but I'm sure they'll find a balance. the food was a delight. Nice selection of breads to start. I had the American Kobe beef tenderloin which was delicious along with a side of overloaded baked potato that was rich yet addictive with all othe cheese and smoked bacon. DC had the short ribs and allowed me a bite even though it was hard for him to share. Ended my meal with the sticky toffee pudding, a moist date flavored pudding cake, toffee butter sauce and ice cream. We just couldn't go wrong. One caution though, staff really tries a little too hard to up sell the menu.