So we had dinner last night at Bistro Campagne over near Montrose Park. They used gordal olives in their martinis. Does anyone know where I can find them? They were DELICIOUS and literally the size of eggs. Totally worth the mild hangover this AM.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy