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Goose sugo recipe?

weezy1074 | Dec 26, 201401:52 PM

I have a (Christmas) goose carcass w a lot of meat on it still...aside from making soup...any recommendations for a goose sugo from the carcass? Should I boil the carcass to loosen the meat then add the meat to a sugo prep...celery, carrots, onion, garlic..tomato paste...etc...had anyone suggestions? Many thanks for any recommendation!

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