Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


One Goose Egg...


Home Cooking 12

One Goose Egg...

heidipie | Jun 29, 2006 01:33 AM

They gave it to us when we visited the little farm this morning--a freshly-laid goose egg. The farmer said it would be better scrambled than fried. I want to eat it tomorrow morning at the latest so it is still super-fresh, but I'm wondering if anybody has anything special to suggest to take advantage of its goosey goodness.


Want to stay up to date with this post?

Recommended From Chowhound