I walked by Googie's Diner, 78th and Second yesterday, and noticed that it is closed. There was a Board of Health letter taped to the window. Googie's posted signs reading "Not a food related violation." Does anyone know what is going on there?
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.