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Home Cooking 30

I Goofed .. Soup Too Spicy

Canthespam | Jun 25, 201209:44 AM

I made a BIG pot of chicken soup with a new recipe and it called for 1/8 teas. of red pepper flakes. After tasting it, I think that I put in 1/2 teaspoon. Is there any way to tame it? My husband who loves spicy foods say that now it tastes more like chili and is a bit too hot for him too.

Thanks.

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