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Home Cooking

Leftovers

Gooey Proscuitto leftovers

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Gooey Proscuitto leftovers

wegolf | Jul 28, 2010 09:36 AM

I has a party yesterday and made melon balls wrapped in prosciutto. Amazingly, I made too much and refrigerated them. Today they are a gooey mess. I hate to toss all that expensive prosciutto unless I come up with a quick solution. I can make a cantalope slushy, but should I a) toss b) fry, c)freeze or d) great solution here?

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