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Too many goodies from CSA


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Too many goodies from CSA

mm | Jun 18, 2003 12:12 AM

uh,oh. Getting overwhelmed by the CSA produce. Sage, cilantro, mint this week, plus lots and lots of lettuces/greens. Two questions: (1) are all herbs freezable? What is the best way to go about this? (2) The greens get icky faster than we can eat them, no matter what method I use to store them in fridge. Anyone have a foolproof way to keep them usable for more than three days. TIA

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